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I'm like a caveman here. 😄
A caveman who eats Frenched lamb chops. Pretty high class!
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I don't know what "Frenched" means.
See what I mean??
Lol, the long rib bones left attached to the chop, it can be done with pork chops as well. The bones can be garnished and used to create a nice dish presentation when serving.
