I love it too....here in Kenya,.in my native language we call it nduma...that's Kikuyu for taro or arrowroot
Discussion
It's not common here in Australia and if you can find it, it's expensive.
It's too hot to grow potatoes here. Taro & cassava seem to be my best options for starch.
It's beginning to get expensive here especially in towns but in the rural area it grows mostly along the river...like weeds...they just don't stop sprouting
Cassava is good for me too... especially when boiled then fried
I was just looking for a recipe for them yesterday! Still haven’t decided what to do with them 😂
