Wouldn’t be surprised. Other cost saving measures I’ve seen at all our local McDonald’s:
- cash registers not manned and ordering kiosks are the preferred way to order now
- no more drink machines in dining area, so you have to ask for refills at the counter (which is sparsely staff due to the ordering kiosks)
- no condiments or napkins available in dining area, so you have to ask for them at the counter.
Meanwhile Culver's is the EXACT opposite. All of the above and you can't spit without hitting an employee 🤣
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