Ok, I mentioned this stuff in a prior post, but I'm loving it more and more. I have to have it in my after lunch coffee now, each time. I'm thinking it would be an amazing addition to a creamy chocolate cake of some kind, something gooey-chocolate, cause I dont like dry cake. No point in that. But this stuff, maybe melted into the cake, I can see that being amazing. I dont eat many sweets, but for a special occasion this might be perfect. Gonna start looking for recipes. #grownostr #foodstr #chocolate/espresso

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