Indeed. Every single person I’ve talked to around here wants it to happen. Problem is there’s no oak wood.
I’m thinking, if I can secure a steady supply of fruit wood then the inland north west might have a shot of having its own particular style of bbq
You've got access to Apple woods.
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Apple, pear, apricot, cherry. There’s all kinds of cool woods out here.
Yep. It's a good climate for Apple and stone fruits.
Used to spend a fair amount of time on that side of the Cascades.
