Left out a pickled pepper pic nostr:note1c22hrdqpfznp8e40hkaezkjf3dw37a8a80sv3yf8q54acw8xm4ksgkhjze

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We did this last summer & then pureed the peppers. That gave us a paste which was pretty good. We tried it a few time & one time drained the paste - hot sauce… I put that shit on everything

This would make an amazing hot sauce.

Yep! Technically how tobasco is made. Fermented peppers & salt