Absolutely. That's why I pay 30 cents extra per egg to make sure the eggs are from chickens that are raised in a pasture and fed certified organic feed and bugs. The nutrient difference alone of the eggs makes the extra cost worth it.

Growing up my grandma had chickens in her backyard. The eggs were so much better tasting than the white ones my mom bought from the grocery store. I remember when I would visit my grandma if I wanted her to make breakfast I had to go out to the chicken pen and get the eggs myself. Eye opening lesson at a young age.