Learn how to make sourdough……on of the most amazing freedom technologies.
Salt
Water
Flour
Air (starter is literally just using microbes in the air around you)
All ingredients are cheap and bread can sustain human life indefinitely (while just flour and water as a paste cannot, microbes add crucial nutrients).
It’s almost magic.
Here is a loaf I baked this morning. 
recipe pwease 👉👈🥺🥰
Yeah I make sour dough approximately once a week. It's either made into a Turkish style pide or turned into pizza dough.
The starter culture lives in my fridge and only gets fed & reactivated when I'm ready to bake. Any longer than a week & it's hard to reactivate her.
This starter produces a low acid sourdough that doesn't have the typical vinegar taste. I bought her from a lady on FB marketplace for $10. It's supposedly 60 years old & was brought to Australia from the US.
