I’m in the local food game but there is such a tiny market here that I’m shifting course.

I shifted my farm to farm to consumer dealings into a not for profit and am now selling smoked salt blends and homestead goodies locally.

I’m starting online content creation in addition to my local workshops and courses.

We’ve built a production facility in town (kitchen/hydroponics) and I’m trying to convince other locals to start food gigs to expand our food system but turns out I’m weird and people still don’t see why it’s a necessary move. There’s no good margin to staff an operation and expand for me, it’s best suited to share among producers and run solo gigs.

Meetings are in the works so wish me luck that I get an organizational partner to help with kitchen overhead/exposure and can keep moving forward inspiring others to pick up food hustles.🤞🤞