With highs getting down into the 60s, it’s almost time for the first batch of chili this year. Beans or no beans Nostriches?
i dont eat chili at all
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James Bond be like, vodka martini, shakes, doesn’t stir
#siamese detection arrays
It’s a good winter staple for me. Keeps a long time and can be eaten by itself or used as a topping for a plethora of foods.
