Scientists study how to bring you 'climate-smart coffee'

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change. Researchers are investigating to see if they can find alternative coffee cultivars.

https://www.sciencedaily.com/releases/2024/07/240725154702.htm