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-THE BORACAY ISLAND LIFE-

This is how you prepare mulled wine: just gently heat a bottle of red wine with cinnamon sticks, cloves... (don't boil it, or the alcohol evaporates).

It takes about 20 minutes and costs around 10 euros for a full batch (using an affordable bottle of wine plus basic spices and fruit you probably already have at home).

Mulled wine traces its roots back to ancient Rome, where soldiers spiced and heated wine to fend off the winter chill as they conquered Europe, spreading the cozy habit from the Mediterranean all the way to chilly northern regions like Germany, Austria, and Scandinavia.

Today, it's a beloved winter staple across cold-climate Europe: think steaming Glühwein mugs at bustling German and Austrian Christmas markets, fortified glögg with almonds and raisins in Sweden and Denmark, or vin chaud warming up French holiday fairs, perfect for sipping outdoors amid twinkling lights and snowy vibes.

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