Good evening, if anyone reading this has direct contact with restaurants or private chefs, we can do business.

I am a black truffle (melanosporum) producer and have direct contact with other producers with a capacity of tens of kilograms per week during the season. I am considering setting up a business and marketing globally, but for now I am interested in countries close to Spain such as Portugal, France, or Spain.

If you are interested, send me a private message and we can talk.

This can be a very (very) lucrative business given the number of intermediaries that are usually involved.