I’ve never had this, but I’ve always wanted to try it.
Mold-aged tuna — a technique similar to dry-aging beef. First developed by Japanese chefs and fine dining restaurants to enhance flavor and elevate the culinary experience.
https://video.nostr.build/cce33d99399c5dd27bcbd9e62ab5259f062816fb92ea0703e335e254b0e8783e.mp4
Discussion
That’s “fascinating” alright.
And kind of terrifying, NGL.