Anyone else get excited when they get a fresh shipment of large mason jars and other various canning related goods? πŸ˜…

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yes πŸ‘

I bought a small mess of these things to store my weed in for this next round, but they might be too small, so I think I just found my new fermenting jars.

https://files.sovbit.host/media/44dc1c2db9c3fbd7bee9257eceb52be3cf8c40baf7b63f46e56b58a131c74f0b/250ce078d2cbe81f9111942eaabc0c768ead831f5b49fba26d1b1504ba4ed657.webp

I can make massive batches of kimchi and sauerkraut in these things.

those are prime fermentation jars πŸ‘

Yes.

Trust me on this one

Make some Amsterdam onions

To either snack or throw in beef stews🀌

I'm not sure what those are, but duly noted.

I just found a recpie. Turmeric pickled onions?. Count me in!

Tumeric pickle sounds nice too but Amsterdamsche onions get their color from saffron, linked a English recipe

https://www.vice.com/en/article/amsterdam-onions/

Ooooh thank you. I need to find a use for all the saffron I have.

I was going to ask you how your curing was going.