Preseason test run. I started some Red Bell Peppers from seeds harvested from last year’s crop. They were grown from heirloom seeds, but this is the first time trying to seed the second generation at home.

I’m way early for this year’s planting, but I needed an experiment to do while we are waiting for the snow to disappear between now and mid March. Ideally I’d bag up a room in white poly and hang a couple thousand watt high-pressure sodium lights in there. By the time spring hit I could be harvesting. Life in zone 2b/3a

#gardening