Smoke is a real problem for me if I sear steaks inside. I don't have an exhaust fan that vents outside. When it's freezing outside like it is now I'm not too quick to open windows either.
Smoke is a real problem for me if I sear steaks inside. I don't have an exhaust fan that vents outside. When it's freezing outside like it is now I'm not too quick to open windows either.