First batch out! Very salty… I will need to work on my curing process. #foodstr

https://nostrcheck.me/media/c80b5248fbe8f392bc3ba45091fb4e6e2b5872387601bf90f53992366b30d720/ffa52b73df935c776f54b75e5b8d24e4f0f44cea1dcf947e2f40179c3c1d4e3d.webp

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