All done ✅
That’s a really nice looking blade too? What is your choice in knives?
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Yeah not sure the brand, it was a pricey Japanese knife
I hone my knives constantly and that alone makes cooking a joy.
How might I do this? Do you use some e.g. stone?
Yep. Stainless is a hack, I know decent steel when I see it. 🫡
