Step 1: Separate the cream from the milk
Discussion
Step 2: Churn the cream into heavy cream
Step 3: Churn the heavy cream into butter + buttermilk
Step 4: Put the butter in a Dutch oven and bake it in the oven at a low temp for several hours to clarify the butter into ghee
Step 5: Let the ghee cool a bit, filter through a cheese cloth and pour into jars
If you enjoyed going through this thread on how GreatGhee is made, consider spending some sats on an 8oz trial jar of GreatGhee 🤙
Link in my bio to grab some
#worththesats