Hello, Nostr!
Over the past couple of years, I’ve been perfecting my date bars, chocolates, and pecan butter - small-batch, handcrafted, and made with care. Now, thanks to #Bitcoin and #Nostr, I can share them while supporting a truly peer-to-peer market.
Everything is made by me, from start to finish. It’s a lot of work, but I love creating these, and I think you’ll love them too.
Why "Oshi"?
- A nod to Satoshi Nakamoto
- In Japanese, Oshi means supporting someone you admire - liking, cheering, and backing them
- Short for "oh shit," because, well… this stuff is that good
To celebrate, I’m giving away one of my Hash Rounds!
How to enter:
- Follow nostr:npub1uzt238htjzpq39dxmltlx60vxym9fetk9czz6kddq6fhvkf4z3usy9qtrh
- Share this note
- Reply with a bit about your #Nostr or #Bitcoin journey - I’d love to hear from you!
The giveaway runs until Feb 21st!
🚚 Free shipping in the USA. International friends, you’ll need to cover shipping costs.
Thanks, and good luck! 🚀
#introductions #grownostr #foodstr 
Welcome! It's amazing to see more and more people making healthy food and treats.
I started my NOSTR journey through #podcasting2.0 and #Value4Value, if you aren't using a modern podcast app you should! There are many benefits, for you, and the podcaster. Anyhow, I heard about NOSTR on podcasts, and decided to give it a try. I'm here mostly to share my art, though I have started sharing some pics from work.
Thank you Gale! Yes I have heard of podcasting 2.0 and I’ve been needing to get into it. Tough to juggle so many things during the day that it makes it hard to focus in and learn about how to do it, but no excuse. I appreciate the kind words! 🫂🤞🏼
