i never used fresh basil for anything so who knows, but i'm just working on setting stuff up, i got onion and garlic growing too, i would love to keep that up sine those are fundamental spices.
Toss it with some tomatoes and mozzarella with oil and balsamic
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i got spaghetti squashes sprouting, i was gonna see if it's tolerable to eat this year, i can make all garden fresh spaghetti LOL later int eh year.
