Replying to Avatar Terence Eden

Most fruits and vegetables can be fermented into alcohol, right?

Grapes = Wine.

Potato = Vodka.

Wheat = Beer.

Apricot stones = Amaretto.

etc etc.

But are there things which *can't* be turned into alcohol?

I've never seen tomato wine. Or onion schnapps.
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ynniv 3mo ago

there are harder variants of kombucha, and many asian foods are fermented though not usually enough to be obviously alcoholic. have you tried aged kimchi?

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