Replying to Avatar 𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠

I’ve put hot peppers in the sauerkraut many times, but this is my first time fermenting hot peppers without cabbage!

It’s also my first time fermenting with garlic.

Hope this works, it smells amazing…

#ferment #pickling #spicy #cooking #grownostr

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beejay 11mo ago

It's great. I do a 2-week (or about 13 days) ferment on Sriracha peppers and then pulse them with fresh garlic to make my own chili garlic paste. I had to start doing it during the Huy Fong Foods pepper outage. Now I'll never go back!

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