-Big pot fill it 3/4 with water bring to boil
-Make sure eggs are super fresh
-Crack the egg in small dish or plate
-Turn heat to slow boil
-Stir the pot
-4min scoop m out
Optional a dash of vinegear to the water but not needed
Ate we sure the vinegar is optional? The stirring to create the funnel in the middle is a must.
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The vineager helps with how the white wraps around the yolk,
But not needed and if you are new to this you can just chop off the excess
It helps but alters taste a bit
Gotchuuu okay good to know. Seems the stir and fresh egg are most imp
