This food allergy thing is weird.

I have zero, none. Zip, zilch.

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What’s weird is that it’s so geographically concentrated. In Asia you’d never get asked that question. Food allergies are super super rare and people with a deadly seafood allergy won’t show up in a seafood restaurant

I wonder what the difference maker is?

💉?

What the spray on the bloody food in North America is the difference as far as I know… the wheat and corn are so messed up and those ingredients are in so much processed food.

Also from what I know the Vax/covid fucks up your gut biome so gut rebuilding is a good idea! MegaSpore is the best supplement around! ✌️