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-THE BORACAY ISLAND LIFE-

Christmas Eve across Europe is shaped by winter, religion, and family-centered customs, usually quieter and more intimate than the days that follow.

Families gather in the evening, attend church services or Midnight Mass, and share a meal guided by fasting traditions and regional habits.

Food traditions vary by region but follow clear patterns: in Italy, La Vigilia is meatless and centered on fish and seafood; in Central Europe, carp, poppy seeds, honey, and mushrooms reflect winter pantries; in France, le réveillon is a late, structured meal built around seafood and classic desserts like bûche de Noël.

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