Those who have not had chanterelles and steak are missing out. The mushroom adds so much depth to the steak’s flavor.
they are out of season in north america. did you freeze them? do they keep well?
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Maybe where you are. I’m on the north coast of California and found all of these and another 3 lbs today.
dayum, that's fantastic. are they year-round there?
Nope just like October through April or so
