It is a fun, little sidequest. My brain really likes these 😅😂

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Haha I found a few recipes for Kulolo.

I'm pretty sure that's what you had was called.

Yeah, that is it! I am still gonna look lol

They all look essentially the same.

Grated taro, brown sugar & coconut milk.

It's then combined & steamed for 5 hrs to 'melt' the oxalic acid crystals.

I'm just a little concerned about the amount of oxalates remaining. I guess it's not something that I plan to eat regularly.