Regrind episode tonight, y'all! The heat has done a number on my the past few days, and I am just not feeling up to sitting and sweating on cam tonight. So here's a trip back in history to February for an old-school car chat with Kyle. Ah, nostalgia.....

https://zap.stream/naddr1qq9rzd3c8ymnzdpc8qusygzyf6hktskn25gl6rdahv87836p887dz3x7qrfz64upntjlm3m2aqpsgqqqwens8gke7s

https://live.pleb.cloud/view/152e1aab-d6a3-477f-89cb-040b06356f92/

Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat about small scale slaughter methods. Kyle recently joined the telegram community after listening to the podcast, and he owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire. He joined us back on episode 27, and we didn't run out of stuff to chat about!

Value for value:

⚑️renegadebutcher@getalby.com

https://zap.renegadebutcher.com

Follow Kyle:

https://www.facebook.com/TheBodyshop603

https://www.youtube.com/@Backwoodsbutcher603

Find me:

https://live.libertymeat.solutions

Liberty Meat Chat

https://t.me/LibertyMeatChat

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