Bread is complete. I’ll let it cool, wrap it, and see how it tastes for breakfast tomorrow.

The “no knead” technique was first widely shared in 2006 in the NY Times Cooking section.

Here’s my entry for it in the FoodWiki.

#FoodWiki #baking #bread

https://foodwiki.bmann.ca/No-Knead%2520Bread%2520Recipe.html