😂 I don't use mine all that much, but it's great for soups and stews. Anything you'd cook all day really. YOLO!!!!!
Discussion
Glorious soup. I like to add a few lentils or pigeon peas to add a bit of earthiness and texture variety.
It was bit loose because I added too much liquid but it's already thickening up and the taste was really good. We had a lump of cornbread to soak up the juice 🫄. Next time I can grab a bone in ham for cheap, I know what to do.