Nice, my little sourdough experiment worked. I had been minorly annoyed with how dense my bread came out a lot of the time. I was trying to figure out how to fix that.

I guess for a softer, more pliable dough. You add more water to the mixture. I usually add about 250 grams and I added 300 grams this time. And even though a picture doesn't quite tell you texture, I can confirm that the bread is much softer.

#breadstr #foodstr