Lol, some salt, pepper, garlic powder and butter go a long way in the beginning. I've always been a cauliflower lover though. It is definitely not for everyone and I'm okay with it, although I'm sorry it makes you sad ๐Ÿซ‚๐Ÿ’œ

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I'm ok with cauliflower as long as it's not pretending to be something else. ๐Ÿ™ƒ

๐Ÿ˜‚๐Ÿ˜‚ exactly why I said riced cauliflower, ricing is a process lol. And I hated it when I tried to convince myself it was rice.