I love rice pudding.

2 cups whole milk

1/4 cup white rice

1/2 cup sugar or honey

Cinnamon to taste

Dash or two of salt

Combine and simmer, covered for 1.5-2 hours

You can stop here and have a good rice pudding.

Or

Take another 1/2 cup milk and whisk in 1 egg. Temper this mixture with 1 cup of the cooked rice pudding. Add the tempered mixture slowly back into the rice pudding while stirring. Bring the resulting mixture just to a boil, then let simmer, uncovered, until slightly thickened.

Let that sit for 20 minutes and you have the best rice pudding ever 😙👌