nostr:npub12kel9g0hwt6t4qe02q8yzej0tjavmtut0yh9dwatykjzzwgawsys2eggap I've got a loaf of Dutch oven bread baking away, and now I'm thinking about experimenting with spelt flour. Do you have any experience with that stuff? nostr:npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx