thats the stuff right there 👍

David, That looks awesome 💯 🧡.

When I was a kid my mother would make a Welsh version of this called 'Cawl'.

Reminds me of Christmas and winters back in the day.

"Traditional Welsh Cawl Stew:

The saying goes, "It is as good to drink the broth as to eat the meat," and in Wales, many people will agree with this statement when talking about their national dish, Welsh cawl.

Cawl is a stew made from bacon, Welsh lamb or beef (although using cheaper cuts of meat is also traditional), and root vegetables. Welsh recipes for cawl vary from region to region, and even season to season, often including whatever vegetables are fresh and available."