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HODL 2y ago

#[0]​ marinating the jerky now, but I subbed scotch bonnet for ghost pepper. Gonna let it go like 18 hours then smoke this shit.

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MonKota 2y ago

👀🤔👀

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HODL 2y ago

Wait the opposite, I subbed ghost pepper for scotch bonnet.

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awayslice 2y ago

u use powder or fresh?

u taste it raw?

what cut?

either way - there’s gonna be some “slow hole burn.”

lemme know how it turns out.

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HODL 2y ago

Powder. Raw ghost is too damn much even for me lol