Found a 3.5 lb French cut pork loin on sale , made a peanut butter whiskey cure and after three days , it’s about to hit the smoker for a few hours ,, I will continously baste the brown sugar honey seasame soy glaze through out. This should be very tasty Canadian bacon and last for a while , but who knows , maybe I wrap it at 145 and take it to 202 and have some pulled Canadian ham bacon to top everything with, It’s going to be a game time decision

#bbqstr

#foodstr