I like to use food grade glass beads or marbles to keep the ferment from rising when the bubbles start.
Right, my first attempt. Inspired by the fermentation adventures of nostr:npub1gtrfa6agfrs4u7zjsvxczrleh3ka9zqckcemg0xj7gwll4yektnql8lgea...
And now we wait....
I like to use food grade glass beads or marbles to keep the ferment from rising when the bubbles start.
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