New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.

https://www.blacklistednews.com/article/84695/new-york-to-track-residents-food-purchases-and-place-caps-on-meat-served-by-public.html