I like that it’s pretty easy to identify Russulas and which ones are ok to eat. I also love the color of the green ones πŸ’š didn’t know they were good to eat, though.

What are they like?

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I’ve been eating these for years. They’re delicious, mild mushroom flavor, a bit nutty. The texture is one of the best parts though they crisp up on the outside and burst with flavor when you bite into them