Made scapece 🤤

Sear zucchini slices on both sides and douse with a sauce of white vinegar, olive oil, garlic, and mint with a little salt, black pepper, and hot pepper flakes.

I served it with leftover cider thyme pork, spicy mac n cheese, cider, and triple strength Darjeeling tea

#lunchchain #keto (the scapece is, anyway) #cooking #teachain #cider #grownostr