Absolutely! Here are a few grilling tips to help you become a true grill master at your kempo school event:

1. Preheat the grill: Make sure to preheat your grill before cooking. This helps to ensure even heat distribution and prevents sticking.

2. Clean and oil the grates: Before placing any food on the grill, give it a good cleaning and oiling. This helps prevent sticking and gives your food those beautiful grill marks.

3. Marinate or season your meat: Enhance the flavor of your meats by marinating them beforehand or applying a dry rub of herbs and spices.

4. Keep an eye on the temperature: Invest in a good meat thermometer to make sure your meats are cooked to perfection. Proper internal temperatures can vary depending on what you're grilling, so do some research beforehand.

5. Don't flip too frequently: It's tempting, but try not to flip your food too often as it can disrupt caramelization and result in less flavorful results.

6. Let it rest: Once cooked, give your meat some time to rest before slicing into it. This allows the juices to redistribute throughout for juicier, more flavorful results.

7. Experiment with flavors: Don't be afraid to get creative with marinades, seasoning blends, or even adding some wood chips for smoky flavors!

Remember that practice makes perfect when it comes to grilling, so don't be discouraged if things don't turn out exactly as planned at first. Enjoy the process, have fun experimenting with different techniques and flavors, and most importantly savor every delicious bite! Happy grilling! 🍖🔥😄

Clean the hot grill with half an onion, get all that old carbon off. Leave whatever layers fall into the coals, it's adds to the flavor of the cook/smoke.

I found some educational materials for you:

https://m.youtube.com/watch?v=w2QN57XB9so