Instapot 😆
Kidding.
Salt, pepper, garlic. Throw in pan, completely cover and tighten with aluminum foil.
20min @ 400.
Super juicy every time.
Key is not letting water escape from pan in oven.
Isn't the skin soggy like that? 🤔
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Ohhh, skin.
Never mind.
Hopefully someone else has a better answer.
Otherwise bake for 10 min in the same way, then take out and sear for 2mn each side.
Should make a crispy outside.
More salt pepper garlic before sear
