“Mormors fedt med grever”
So hard to say, but so easy to eat!
Spread on rye bread……at a DANISH CHRISTMAS LUNCH!!! 
Discussion
Try just lard on sourdough with a bit of chives and salt on top. 🤌
*Also, there's no need to be clarifying the fat too hard for this, it just gets easier to spread.
this look yummy.
the thing i made is basically a pork belly confit with apples and onions.
then you spread it on danish rye. almost like rillettes.