Researching...
Never heard of or had the pleasure to try this. "...creating a silky, flavorful disagree similar to smoked salmon but without the smoke, traditionally served with thinly sliced sweet mustard-dill sauce on bread with potatoes.."
Sounds good! May have to reconsider my dill position. You've given me a lot to think about today
My job here is done 😂
Very convincing in so few words.
Anytime I read about Nordic fish I'm reminded of Surstrommig (had to look that up, doesn't sound right but appears it's the dish I had in mind), with the buried fermented fish, which is apparently so pungent it must be opened up far from others.
Has anyone tried this? I haven't had the chance, though I'm sure it's pretty bad. I'd give it a taste though, maybe someday
I have read about it and seen it, but never occupied the same room as it 😂
