A #root_cellar is a structure, typically underground or partially underground, used for #storing vegetables, fruits, nuts, and other foods.

It provides a cool, humid, and dark environment that helps extend the shelf life of produce by slowing down the ripening and decomposition processes.

Root cellars have been essential for centuries, especially before modern refrigeration, as they allow for the storage of #food without electricity, making them a #sustainable and reliable method for preserving harvests.
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