More cooking for our freezer (well, actually cooking for us) today. 🤭😂

This time it's pasta sauce, our version. Basically, it's the Chilli recipe and we subtract the red kidney beans and the Old El Paso spice mix. The rest remains the same. 🧡✨

When we have pasta we use this cashew recipe that we bring to preferred texture, instead of Parmesan or Pecorino Romano. 🤩

Tomorrow we'll cook our Thai Red Beef Curry. Then we'll be all set for a while again for 3 meals each week, on nights we don't want to cook.