Tonight I’m that guy πŸ‘¨πŸ»β€πŸ³

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Yuuuummmmm

Oh man. 120 degrees in the middle with black pepper and sea salt. Am I right?

I do 129. yes, kosher salt and black pepper only

Perfect fat meat balance

Only cooked on 1850’s Erie cast iron. 😎

I have lodge

Nothing wrong with that, but let me tell you not all cast iron is created equal. Old Pennsylvania gray iron is amazing, look for the big Erie logo, not Griswold on Ebay. They only have Erie on them, usually with a heat ring. You won’t regret the purchase.

#nostr eats a lot of steak.

Enjoy my friend.

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Microwave it

Lmao

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Zaps are awesome! Thank you!

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